04/01/2023
We had a special "Jellicle" Dinner for April Fool's Day. With the supply shortage, Chefs Stephen and Tiffany had to be very imaginative, but they put together a wonderful dinner.
We started with some delicious bread in the shape of sea creatures.
The menu itself was a bit of a mystery.
Croquebouche were savory cream puffs filled with a delicious bacon cream.
"Water" was a yummy tomato soup with prawns swimming in it.
"Porridge" was steel cut oats with bits of chicken throughout.
"Sunny Side Up" was a palate-cleanser sorbet - coconut for the egg white and mango for the yolk.
"A Walk Through the Garden" was the main course with a filet, carrots, and other vegetables.
Finally, the "sushi" dessert had sweet sushi rolls with shortbread chopsticks and yummy dips that resembled wasabi, soy sauce, and ginger.
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